Saturday, July 25, 2009

Criss Cross Applesauce

Peel, core and cut up three apples. (I like Fuji.) Next, throw them in a pot with 1 cup of water. Bring the water to a boil, then let it simmer for 15 minutes or until the apples are soft.
Throw them in a blender with a dash of cinnamon and a spoonful of honey if desired.
Warm, homemade applesauce is heavenly.

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